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Saigon Hoa Pasteur | Our Story

Where Vietnamese Tradition Meets Cajun Boldness

Saigon Hoa Pasteur is a family-run restaurant in Lakewood, California, where the soulful traditions of Vietnamese cooking collide — boldly and deliciously — with Cajun seafood. Pull up a chair. You belong here.
The Pho Hoa Pasteur Legacy

The Pho Hoa Pasteur Legacy

Our name nods to Pho Hoa Pasteur in Ho Chi Minh City — a legendary pho house where broth simmers from before dawn. We brought that same reverence to Lakewood, built on rich Vietnamese broths and classics made with care.
Where Cajun Meets Saigon

Where Cajun Meets Saigon

Somewhere between garlic butter clams and a bowl of pho dac biet, our menu tells you who we are. Cajun seafood felt like a natural extension of the bold, generous cooking our family has always loved.
The Corner on Candlewood

The Corner on Candlewood

We're tucked on the corner of Candlewood Street and Clark Avenue in Lakewood — the kind of spot you find by driving past and return to again and again. A lot of our regulars walked in out of curiosity their first time.
Every Guest Gets Egg Rolls

Every Guest Gets Egg Rolls

From day one, every guest arrives to complimentary egg rolls — crispy, golden, and on the house. It's a small touch that says everything about how we want you to feel.
Family Behind the Kitchen

Family Behind the Kitchen

This is a family-run restaurant in the truest sense — the same people who built it are here every day, cooking and welcoming guests. We're open seven days a week because this neighborhood deserves a place that shows up.
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